Monday, May 12, 2008
Where to Eat in Charlottesville
OK, so this is a week old but I've been busy. The Washington Post recommends a few spots, which I should check out when I'm in Cville. Among the recommendations are Mas, Revolutionary Soup, the Albemarle Baking Co., HotCakes, and Aroma's Cafe. I've been to a few of these but will give further thought before reviewing them. Check out the article to see what they have to say.
Monday, April 28, 2008
Carpe Donut
(Check out their website for where they'll be!)
The donuts that these guys make are always a treat. Think about it: organic apple cider donuts that are warm and soft and just leave you feeling all good inside. What more could you ask for except an actual store where you could walk in daily and get a dose of these goodies? Until then, however, you'll just have to keep checking the website to see where they'll be. Looks like you can probably catch them on the Downtown Mall on Fridays on a fairly regular basis.
The donuts that these guys make are always a treat. Think about it: organic apple cider donuts that are warm and soft and just leave you feeling all good inside. What more could you ask for except an actual store where you could walk in daily and get a dose of these goodies? Until then, however, you'll just have to keep checking the website to see where they'll be. Looks like you can probably catch them on the Downtown Mall on Fridays on a fairly regular basis.
Saturday, April 19, 2008
Aqua Malaysian & Thai Restaurant
Aqua Malaysian & Thai Restaurant
705 Chestnut St
Philadelphia, PA
This was a disappointing meal. My dining companion and I ordered two drinks, two salads, and two desserts. Maybe half of those would get a passing grade.
The coconut drink was basically coconut juice in a can win some coconut meat along with it. Not bad but it really did not taste as fresh as the real deal. Now, I have seen coconuts in Philadelphia so how hard could it be to offer fresh coconut juice in a Southeast Asian restaurant?
The mango juice was OK but my companion did not really like it. I thought it was pretty refreshing and a better deal than the coconut drink.
We ordered the Thai beef salad and the green papaya salad. The first one was edible and I loved the copious amounts of romaine, tomato, and onion. The sauce was a bit on the sweet side and for an almost $9 dish, they might have offered more meat. The green papaya salad was not very good at all. My companion complained that it left an after taste that reminded her of fish food and I tend to agree. Having never had papaya salad before, I don't know what to compare it to but I doubt that it is supposed to taste like this.
We ordered the fried banana and roti banana for dessert and enjoyed one of them. The fried banana was in a strange batter that made the fruit turn out red. It also seemed to absorb all the tasty goodness of the banana (maybe it was unripe) and really did not make a good impression. The roti banana, however, was pretty good. This is a cripy/sticky pancake dough stuffed with coconut paste and banana. It was also offered with just the coconut paste and this would have been fine. Good texture and not too sweet, this was my favorite dish there.
Overall, I was quite disappointed and was even less inclined to return when I got the bill. For the value and quantity of food that we got, I don't see how that could have equaled $40.
705 Chestnut St
Philadelphia, PA
This was a disappointing meal. My dining companion and I ordered two drinks, two salads, and two desserts. Maybe half of those would get a passing grade.
The coconut drink was basically coconut juice in a can win some coconut meat along with it. Not bad but it really did not taste as fresh as the real deal. Now, I have seen coconuts in Philadelphia so how hard could it be to offer fresh coconut juice in a Southeast Asian restaurant?
The mango juice was OK but my companion did not really like it. I thought it was pretty refreshing and a better deal than the coconut drink.
We ordered the Thai beef salad and the green papaya salad. The first one was edible and I loved the copious amounts of romaine, tomato, and onion. The sauce was a bit on the sweet side and for an almost $9 dish, they might have offered more meat. The green papaya salad was not very good at all. My companion complained that it left an after taste that reminded her of fish food and I tend to agree. Having never had papaya salad before, I don't know what to compare it to but I doubt that it is supposed to taste like this.
We ordered the fried banana and roti banana for dessert and enjoyed one of them. The fried banana was in a strange batter that made the fruit turn out red. It also seemed to absorb all the tasty goodness of the banana (maybe it was unripe) and really did not make a good impression. The roti banana, however, was pretty good. This is a cripy/sticky pancake dough stuffed with coconut paste and banana. It was also offered with just the coconut paste and this would have been fine. Good texture and not too sweet, this was my favorite dish there.
Overall, I was quite disappointed and was even less inclined to return when I got the bill. For the value and quantity of food that we got, I don't see how that could have equaled $40.
Saturday, April 5, 2008
Copacabana
Copacabana Brazilian International
400 Shoppers World Ct
Charlottesville, VA 22901
This little restaurant, tucked away in Shoppers World on Route 29 is a terrific place for good food that is light and tasty. Located next to the local Whole Foods , Copacabana boasts a solid menu of seafood, pasta, and meats. The variety may not be so large but almost everything on the menu looks appetizing and you spend a lot of time trying to figure out what you want to try. The setting is a bit dark and the little candles don't give off much light so consider it a place for a romantic gathering. From what I could observe, however, there weren't many young couples there and a lot of business types, older folks, or couples in their 30s seemed to frequent this place.
I started off with the escargot with artichokes in a light cream sauce which also came with small pieces of tender cheese. The escargot was perfect and the artichokes really complimented the taste of the dish. The appetizer came with warm bread, which is just terrific and probably the best bread I've had in Charlottesville. The bread works great with just butter but dip it into the cream sauce and it just takes appetizers to a whole new level.
Entrees are served with a small salad with some shaved carrots to top it off. The house dressing, which is an avocado vinaigrette is wonderful and I have asked for just the dressing in a small container to take with me. They might overdo it a bit though when they drench their salads in this sauce.
For the main course I had the special, which was the fillet mignon with scallops in a red wine sauce. The meat was cooked perfectly and the scallops added a nice flavor to the dish. The sauce was creamy and a bit sweet, which made this a favorite dish of mine. I think they ran out of fillet mignons since, later in the evening, they started introducing New York strips as their special of the day. The fillet must have been a favorite.
Always top off a meal at Copacabana with the banana flan, which is served with a tasty strawberry sauce and whipped cream. This wonderful custard melts in your mouth and gives your tongue a nice treat after a full meal.
At the end, they give you a nice little mint and a hefty check. Maybe that's why this is not more popular with the student population. Still, it is well worth it and you leave the restaurant satisfied but not completely stuffed. They know how to do creamy dishes and entrees so that they taste great but don't make you so stuffed that you can't walk later.
Highly recommended!
400 Shoppers World Ct
Charlottesville, VA 22901
This little restaurant, tucked away in Shoppers World on Route 29 is a terrific place for good food that is light and tasty. Located next to the local Whole Foods , Copacabana boasts a solid menu of seafood, pasta, and meats. The variety may not be so large but almost everything on the menu looks appetizing and you spend a lot of time trying to figure out what you want to try. The setting is a bit dark and the little candles don't give off much light so consider it a place for a romantic gathering. From what I could observe, however, there weren't many young couples there and a lot of business types, older folks, or couples in their 30s seemed to frequent this place.
I started off with the escargot with artichokes in a light cream sauce which also came with small pieces of tender cheese. The escargot was perfect and the artichokes really complimented the taste of the dish. The appetizer came with warm bread, which is just terrific and probably the best bread I've had in Charlottesville. The bread works great with just butter but dip it into the cream sauce and it just takes appetizers to a whole new level.
Entrees are served with a small salad with some shaved carrots to top it off. The house dressing, which is an avocado vinaigrette is wonderful and I have asked for just the dressing in a small container to take with me. They might overdo it a bit though when they drench their salads in this sauce.
For the main course I had the special, which was the fillet mignon with scallops in a red wine sauce. The meat was cooked perfectly and the scallops added a nice flavor to the dish. The sauce was creamy and a bit sweet, which made this a favorite dish of mine. I think they ran out of fillet mignons since, later in the evening, they started introducing New York strips as their special of the day. The fillet must have been a favorite.
Always top off a meal at Copacabana with the banana flan, which is served with a tasty strawberry sauce and whipped cream. This wonderful custard melts in your mouth and gives your tongue a nice treat after a full meal.
At the end, they give you a nice little mint and a hefty check. Maybe that's why this is not more popular with the student population. Still, it is well worth it and you leave the restaurant satisfied but not completely stuffed. They know how to do creamy dishes and entrees so that they taste great but don't make you so stuffed that you can't walk later.
Highly recommended!
Friday, February 29, 2008
Mesob
Mesob
104 14th Street Parking Garage
N.W. Suite #8
Charlottesville, VA
(Check out their online menu!)
It’s hard to find good Ethiopian food in Central Virginia so Mesob is a blessing to those who love this terrific cuisine. Mesob boasts a nice lunch buffet on weekdays and features a variety of tasty dishes. The injera is very good – soft and spongy, absorbing all the flavors of your meal. (And in recent visits, the injeras has been even better than usual. I really enjoy it when it is a bit sticky and soft.)
I always love the cabbage dish although I am not sure what it is called. I’m also not sure what they do with it but it has a great flavor, slightly sweet and delicious flavor that soaks right into the thoroughly cooked vegetable.
Other buffet items have included Alicha Doro Wet, which, according to their menu, consists of chicken drum sticks and hard boiled eggs in a wonderful broth of “spiced and purified butter, garlic, tomato, turmeric, and onion.” I’m pretty sure that I’ve also had the Minchet Abish-Alicha Wet, which is a dish of minced meat “stweed in spiced and purified butter, onion ,turmeric, tomato paste, and garlic.”
For vegetarian lovers, I don’t think can go wrong with the cabbage but there is also the Gomen, which is a dish of chopped “and boiled collard greens cooked with olive oil, onion, ginger, garlic, and jalapeno.”
All in all, this is a terrific place with friendly service and excellent food.
(Images by AG)
104 14th Street Parking Garage
N.W. Suite #8
Charlottesville, VA
(Check out their online menu!)
It’s hard to find good Ethiopian food in Central Virginia so Mesob is a blessing to those who love this terrific cuisine. Mesob boasts a nice lunch buffet on weekdays and features a variety of tasty dishes. The injera is very good – soft and spongy, absorbing all the flavors of your meal. (And in recent visits, the injeras has been even better than usual. I really enjoy it when it is a bit sticky and soft.)I always love the cabbage dish although I am not sure what it is called. I’m also not sure what they do with it but it has a great flavor, slightly sweet and delicious flavor that soaks right into the thoroughly cooked vegetable.
Other buffet items have included Alicha Doro Wet, which, according to their menu, consists of chicken drum sticks and hard boiled eggs in a wonderful broth of “spiced and purified butter, garlic, tomato, turmeric, and onion.” I’m pretty sure that I’ve also had the Minchet Abish-Alicha Wet, which is a dish of minced meat “stweed in spiced and purified butter, onion ,turmeric, tomato paste, and garlic.”
For vegetarian lovers, I don’t think can go wrong with the cabbage but there is also the Gomen, which is a dish of chopped “and boiled collard greens cooked with olive oil, onion, ginger, garlic, and jalapeno.”
All in all, this is a terrific place with friendly service and excellent food.
(Images by AG)
Tuesday, February 5, 2008
Lunch at Brasserie Montiel
Brasserie Montiel & Coffee House
2001 Commonwealth Dr.
Charlottesville, VA
I have given this restaurant a fine review in the past for their breakfast options (crepes are good for any time of the day!) but their record with lunch items is also very good. Their chicken potpie is hearty and perfect for a cold, rainy day. The pie isn’t actually a pie as the puff pastry comes on top of everything else. The pasty itself is flakey and well baked. I think I prefer my pies to be a bit gooier but I’m probably an outlier. The chicken, carrots, and gravy are well done.
The jambalaya is also an excellent lunch item. Filled with tasty sausage, mussels, shrimp, okra, and a variety of excellent spices, this dish is also quite filling. I had my doubts about it when I saw the quantity (it comes in a somewhat small portion in a square plate) but this is a filling dish so order a cup of coffee afterwards or you’ll fall asleep at work. It was $12 and more than I usually spend on lunch so I think I will reserve this dish for very special occasions.
Finally, the mini-cheeseburgers are, as you can see, well-presented and a good lunch-sized meal. I think I prefer my burgers to be a bit less rare than this (it was a bit pink in the middle) but the taste was good and the fries complimented the dish very well. The fries, by the way, have a bit too much salt in them but that’s my health-conscious side talking. They taste great.
(Image by MB)
2001 Commonwealth Dr.
Charlottesville, VA
I have given this restaurant a fine review in the past for their breakfast options (crepes are good for any time of the day!) but their record with lunch items is also very good. Their chicken potpie is hearty and perfect for a cold, rainy day. The pie isn’t actually a pie as the puff pastry comes on top of everything else. The pasty itself is flakey and well baked. I think I prefer my pies to be a bit gooier but I’m probably an outlier. The chicken, carrots, and gravy are well done.
The jambalaya is also an excellent lunch item. Filled with tasty sausage, mussels, shrimp, okra, and a variety of excellent spices, this dish is also quite filling. I had my doubts about it when I saw the quantity (it comes in a somewhat small portion in a square plate) but this is a filling dish so order a cup of coffee afterwards or you’ll fall asleep at work. It was $12 and more than I usually spend on lunch so I think I will reserve this dish for very special occasions.
Finally, the mini-cheeseburgers are, as you can see, well-presented and a good lunch-sized meal. I think I prefer my burgers to be a bit less rare than this (it was a bit pink in the middle) but the taste was good and the fries complimented the dish very well. The fries, by the way, have a bit too much salt in them but that’s my health-conscious side talking. They taste great.
(Image by MB)
Monday, February 4, 2008
Bistro La Viola
Bistro La Viola
253 South 16th Street
Philadelphia, PA 19102
This “bring your own wine,” cash only restaurant in downtown Philadelphia is a great place to dine if you like a cozy atmosphere and some tasty veal. The dining room can only fit around 70 people and it gets very tight very quickly on busy evenings so go early. On nice days, one might be tempted to sit outside but there, one might be distracted and annoyed by the city traffic.
Start with the Grigliata Di Calamari (grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil) and you’re on your way to a wonderful evening. The calamari is well grilled with some charcoal taste that is not overwhelming. They might add a bit more lemon though as the dish can verge into the too sweet category. The dish is not filling and leaves plenty of room for the Vitello Alla Viola (veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce). What can I say about this except that I am craving it now. The thinly cut veal is perfectly cooked and is juicy and tender. The sauce brings out the rich taste and the mushrooms compliment the dish perfectly.
The tables fill up quickly and since it is “family style,” you may end up with some happy couple sitting next to you as you are enjoying your food. A small price to pay though as the food is terrific and the waiters watch over you like hawks.
(Image by AG)
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