Himalayan Fusion

Himalayan Fusion
520 E. Main Street
Charlottesville, VA 22902

This recent addition to Charlottesville’s Downtown Mall is gaining quite a following. The menu posted outside this restaurant plus the rave reviews it got from people who had been there lured me inside even though I generally don’t’ like Indian cuisine. Of course, this isn’t exactly Indian cuisine. Whatever the difference, it makes Himalayan Fusion much tastier.

Their buffets are pretty awesome. Go on weekends and get free soft drinks and some special dishes too (for a bit extra). The general buffet isn’t bad though. Still, I’m sold on the weekend meals. Their vegetable dishes can vary in taste. I can’t remember what I had the first time but it was pretty delicious. The broccoli with mushrooms (pictured here) aren’t special but they’ll do. The salad is a bit bland with lots of onions. But their strength is in what do they do with their meats and noodles. I don’t know what they put in these stir-fried noodles with vegetables but the taste has you wanting more even though you are completely stuffed.

The fish curry is pretty good although I think there was one with more coconut milk, which was a lot tastier. Still, the meat is nice and tender. The rich flavor can be a bit overwhelming but that’s where the nan comes in. The problem is that they often run out of nan and they don’t put it in the buffet as much. Sometimes they’ll tell you that they’ve run out or that the chef is working on making more. With a staple like nan, you should have tons on hand. Does it go bad if it is left out too long? Their nan, however, is worth the wait and it is tasty.

How much nan can a person eat though? The waiters will sometimes bring you a basket of nan when it’s not available in the buffet. But the deal with the buffet is that you can police how much nan you consume. Here, I had to waste a few wonderful pieces just because I was already stuffed. They should certainly reevaluate their nan policy.

(Since originally writing this review, I have gone back to there and they seem to have taken note of the waste of nan and so it seems to now be in the buffet line.)

In the past, service has been poor but recently they have made additions to their wait staff and I have no complaints about them. One last point, they should vary the dishes in the buffets. I love chicken but I’m sure there are other meats that these folks can make scrumptious.

(Images by AG)